The choice of Agrumaria Corleone to guarantee the quality of its products, is the philosophy and it embraces all sectors of the company.
Continuous investment in new processing technologies is used to enhance the special characteristics of each product for the benefit of the nutritional and organoleptic values and food safety, to meet increasingly demanding markets.
Integrated management system
The company has established and maintains an effective integrated management system for quality, food safety and the environment, developed with all the business departments and is Uni En Iso 9001:2015 and Uni En Iso 14001:2015 -compliant. It has attained BRC Global Standard for Food Safety Issue 7:January 2015, a worldwide standard of safety of agrifood products to confirm the operating systems used.
The company is also a member of the international self-control body SGF
Attentive verification of all procedures
Agrumaria Corleone tracks the entire supply chain, from the purchase of raw materials to the delivery of finished products. The experience of its technicians and its know-how and the application of modern systems analysis such as HACCP, ensure effective monitoring of the procedures, hence a greater guarantee and wholesomeness of the products, moreover it has obtained the BRC certification - Global Standard for Food Safety Issue 8: August 2018, world standard of the safety of food products confirming the operating systems used.
The technical staff o our laboratory constantly performs tests according to strict procedures, comparing their work with that of other structures in the sector, thus ensuring reliability and transparency of results.