Natural juices

Our natural lemon, orange, blood orange and mandarin juices, both pasteurized and unpasteurized, preserve the characteristics of the natural product.

100% organic products guarantee the quality of our freshly squeezed juices.

Advanced technologies are used to extract, cool and store the juice immediately, thereby preserving all of the fruits’ inherent properties and characteristics. Our juices are intended for a range of high-quality products including fruit beverages, dressing and ice creams.

Specifics
Natural Lemon juice

Natural Lemon juice

Available : Clear, Cloudy

More information

Applications: Juices , Nectars , Multi-fruits, Ice creams, seasoning and other food preparations

Brix: 7 - 8

Main preservation methods:

  • Freezing and storage at -18° C (0,4 °F)
  • Packing aseptically and storage at 0/+4° C (32/39.2 °F)
  • Preserved with Sulfure Dioxide (SO2, to be stored at room temperature)
Product certifications
  • HALAL
  • BRC FOOD
  • SGF
  • KOSHER1
Natural Blood Orange juice

Natural Blood Orange juice

Available: Clear, Cloudy

More information

Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations.

Brix: 10 - 12.5

Main preservation methods:

  • Freezing and storage at -18° C (0,4 °F)
Product certifications
  • HALAL
  • BRC FOOD
  • SGF
  • KOSHER1
Natural Orange juice

Natural Orange juice

Available: Clear, Cloudy

More information

Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations.

Brix: 10- 12.5

Main preservation methods:

  • Freezing and storage at -18° C (0,4 °F)
  • Packing aseptically and storage at 0/+4° C (32/39.2 °F)
  • Preserved with Sulfure Dioxide (SO2) - To be stored at room temperature

Other fruit preservation methods available on request.

Product certifications
  • HALAL
  • BRC FOOD
  • SGF
  • KOSHER1
Natural Mandarin juice

Natural Mandarin juice

Available: Clear, Cloudy

More information

Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations

Brix: 9-12

Main preservation methods:

  • Freezing and storage at -18° C (0,4 °F)
  • Packing aseptically and storage at 0/+4° C (32/39.2 °F)
  • Preserved with Sulfure Dioxide (SO2), To be stored at room temperature

Other preservation methods available on request.

Product certifications
  • HALAL
  • BRC FOOD
  • SGF
  • KOSHER1
Available formats
Tanks up to 30 tons
Iron drums with double poly-bag 200 liter
Iron Conical drums with double poly-bag200 liter
Iron drums with aseptic bag 200 liter
Plastic pails 20 - 25 liter
Bag in box 20 liter