Organic juice concentrates from biodynamic farming
A close collaboration with producers of certified biological raw materials allows us to obtain organic citrus juices.
Our laboratory, in collaboration with quality-control bodies, certifies the absence of pesticide residues and guarantees high quality products.
Specifics
Organic concentrated Lemon juice
EU, NOP, Bio suisse, Jas
Application : Juices , Nectars , Multi fruits, Ice creams, Seasonings, other food preparations
Brix: up to 48
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
Product certifications
Organic concentrated blood Orange juice
EU, NOP, Bio suisse, Demeter, Jas
Application : Juices , Nectars , Multi fruits, Ice creams, other food preparations
Brix: up to 50
Main preservation methods:
- Freezing and storage at -18° C
Product certifications
Organic concentrated Orange juice
EU, NOP, Bio suisse, Demeter, Jas
Application : Juices , Nectars , Multi fruits, Ice creams, and other food preparations
Brix: up to 50
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
Product certifications
Organic concentrated Mandarin juice
EU, NOP
Application : Juices , Nectars , Multi fruits, Ice creams, and other food preparations
Brix: up to 60
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C