Juice Concentrates
Our lemon, orange, blood orange and mandarin juice concentrates are intended for the larger worldwide producers and distributors of juices, beverages, and syrups.
Processing is standardized, yet it retains the flexibility enabling us to ensure that the individual requests of every single customer are satisfied. Our modern production system guarantees the quality and traceability of each product.
Specifics
Lemon Juice Concentrate
Available: Clear, medium-cloudy, cloudy
Applications: Juices , Nectars , Multi-fruits, Ice creams, Seasoning and other food preparations.
Brix: from 16 to 48
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
- Preserved with Sulfure Dioxide (SO2), to be stored at room temperature
Other preservation methods available on request.
Product certifications
Blood Orange Juice Concentrate
Available: Cloudy, clear
Applications: Juices , Nectars, Multi-fruits, Ice creams, flavorings and other food preparations.
Brix: up to 50
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
Product certifications
Orange Juice Concentrate
Available: Cloudy, medium-cloudy, cloudy
Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations.
Brix: up to 60
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
- Preserved with Sulfure Dioxide (SO2) - to be stored at room temperature
Other preservation methods available on request.
Product certifications
Mandarin Juice Concentrate
Available: Clear, medium-cloudy, cloudy
Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations.
Brix: up to 60
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
- Preserved with Sulfure Dioxide (SO2) - to be stored at room temperature
Other preservation methods available on request.
Product certifications
White Grape Juice Concentrate
Available: Clear
Applications: Juices , Nectars , Multi-fruits, Ice creams, Flavorings and other food preparations.
Brix: up to 68
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
- Preserved with Sulfure Dioxide (SO2) - to be stored at room temperature
Other preservation methods available on request.