FSSC 22000 – Food Safety Management System
The company is certified according to the FSSC 22000 standard, one of the food safety management systems recognised internationally and approved by the Global Food Safety Initiative (GFSI).
The certification ensures the adoption of a structured system to guarantee the quality and safety of food products throughout the entire supply chain, in compliance with applicable international requirements.

UNI EN ISO 14001:2015
Agrumaria Corleone aligns its commercial objectives by demonstrating a greater commitment to environmental needs. To this end, the company obtained ISO 14001:2015 certification in 2001. This approach enables energy cost savings and reduced pollutant emissions into water and the atmosphere.