Attentive verification of all procedures

Agrumaria Corleone tracks the entire supply chain, from the purchase of raw materials to the delivery of finished products. The experience of its technicians and its know-how and the application of modern systems analysis such as HACCP, ensure effective monitoring of the procedures, hence a greater guarantee and wholesomeness of the products, moreover it has obtained the BRC certification - Global Standard for Food Safety Issue 8: August 2018, world standard of the safety of food products confirming the operating systems used.

The technical staff o our laboratory constantly performs tests according to strict procedures, comparing their work with that of other structures in the sector, thus ensuring reliability and transparency of results.