The production plant, just outside the city of Palermo, covers an area of 25,000 m2.

It was built in the early 80s and has been constantly renewed with the most advanced technologies, respecting the HACCP standards and today also BRC certifed. This results in an effective control of the production process, guaranteeing food safety, respecting the most stringent European legislations.

With 25,000 m³ of cold rooms at -18°C, the company assures the best storage condition for the citrus fruit juices, maintaining the organoleptic qualities of the products during the whole shelf life period.