Concentrated juices
Our concentrated juices of Lemon, Orange, Red Orange and Mandarin are intended for the larger worldwide producers/distributors of juices, beverages and syrups.
The processing activity is standardised, but it gives the flexibility to satisfy the requests of every single customer. The modern production system guarantees continuity of the quality and the traceability of each product.
References
Concentrated Lemon juice
Available: Cloudy, clear, high cloudy
Application : Juices , Nectars , Multi fruits, Ice creams, Seasonings, other food preparations
Brix: from 16 to 48
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
- Preservation with SO2, with other on request and storage at ambient temperature
Certifications of this product
Concentrated Blood orange juice
Available: Cloudy, clear
Application : Juices , Nectars , Multi fruits, Ice creams, Seasonings, other food preparations
Brix: up to 50
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
Certifications of this product
Concentrated Orange juice
Available: Cloudy, clear, high cloudy
Application : Juices , Nectars , Multi fruits, Ice creams, Seasonings, other food preparations
Brix: up to 60
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
- Preservation with SO2, with other on request and storage at ambient temperature
Certifications of this product
Concentrated Mandarin juice
Available: Cloudy, clear, high cloudy
Application : Juices , Nectars , Multi fruits, Ice creams, Seasonings, other food preparations
Brix: up to 60
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
- Preservation with SO2, with other on request and storage at ambient temperature
Certifications of this product
Concentrated white Grape juice
Available: Clear
Application : Juices , Nectars , Multi fruits, Ice creams, Seasonings, other food preparations
Brix: up to 68
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
- Preservation with SO2, with other on request and storage at ambient temperature