ITA
ENG
FRA
Constructed during the early 1980's and constantly improved and maintained by specially
trained(1) staff, the factory covers an area of 25,000 m2. The cold storage facilities
with a capacity of 25,000 m3 together with the laboratory and offices are all located on
the same site.
The production plant now operates under HACCP procedures in accordance with modern manufacturing practice.
The factory has three independent production lines for processing lemons, oranges, mandarins and grapes.
Essential oils are cold-extracted by the In-Line or Pelatrice extractors and separated by high-speed centrifuges.
Juices are extracted by 2 methods: In-Line extractors and Pelatrice + Policitrus plants, then pasteurised, de-pulped and concentrated under vacuum in order to obtain products with the most desirable levels of cloud and stability.
Clarified juices are produced on our ultra-filtration plant and are concentrated under vacuum at very low temperatures.
Growing demand for NFC (Not From Concentrate) juices has prompted Agrumaria Corleone to install a system of production specially adapted to the particular quality requirements of this new market.
Preservation of our juices is achieved through various means, in accordance with each customers' own individual requirements:
Our products can be packed in a number of different forms, once again in accordance with each customers' own individual requirements:
The production plant now operates under HACCP procedures in accordance with modern manufacturing practice.
The factory has three independent production lines for processing lemons, oranges, mandarins and grapes.
Essential oils are cold-extracted by the In-Line or Pelatrice extractors and separated by high-speed centrifuges.
Juices are extracted by 2 methods: In-Line extractors and Pelatrice + Policitrus plants, then pasteurised, de-pulped and concentrated under vacuum in order to obtain products with the most desirable levels of cloud and stability.
Clarified juices are produced on our ultra-filtration plant and are concentrated under vacuum at very low temperatures.
Growing demand for NFC (Not From Concentrate) juices has prompted Agrumaria Corleone to install a system of production specially adapted to the particular quality requirements of this new market.
Preservation of our juices is achieved through various means, in accordance with each customers' own individual requirements:
- Freezing at -18C
- Filling in aseptic bags
- Hot-filling in cans
- The addition of preservatives such as SO2 and/or Sodium Benzoate
- Bottling
Our products can be packed in a number of different forms, once again in accordance with each customers' own individual requirements:
- Tankers
- Iron drums
- Plastic drums
- Plastic pails
- Bag in box
- Cans
- Bottles
