Agrumaria Corleone's primary objective is to guarantee the quality of its products, a philosophy which is embraced by all of the company's departments. In accordance with this philosophy Agrumaria Corleone was the first citrus processing factory in Sicily to obtain certification for ISO 9002 in 1999 ( today version: UNI EN 9001-2000). In 2001 the company applied for and obtained certification for ISO 14001 as a result of a growing awareness of environmental concerns.

A sophisticated laboratory, a computer system specially developed for the company and the use of advanced technology enable a high degree of production control and full product traceability, necessary instruments not only for monitoring production but also for conducting detailed studies in quality improvement.

The accurate control and supervision of all stages of production, using the HACCP system, from the purchase of raw materials through to the delivery of the finished product, combined with the experience and technical expertise of our laboratory staff enables us to guarantee effectively the quality and the consistency of the products that we supply.

In our laboratory equipped with the latest instrumentation, our highly qualified technicians carry out various functions such as: Production Control; Quality Assurance; Research and Development.

The company invests heavily in the training of its employees ensuring, through their regular participation in specific courses, conferences and seminars, that they are kept abreast of the latest commercial and technological developments.